2009 Christmas Eve Dinner |
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- Soup of the day with homemade bread
- Chef ’s ham hock terrine with damson chutney
- Seafood risotto – salmon, prawn, mussels with lemon and dill
- Fresh pineapple and melon with elderflower sorbet, strawberry and basil dressing
- All served with homemade bread and butter
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- Slow braised lamb shank with apricots in red wine and parsnip crisps
- Traditional roast turkey with chestnut stuffing, roast potatoes, pigs in blankets and gravy
- Roast salmon fillet on a warm potato, bacon and red onion salad
- Butternut squash and red pepper roulade filled with cream cheese and spinach, griddled aubergine on tomato coulis
- All served with fresh vegetables
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- Christmas pudding with rum sauce
- Chocolate and black cherry cheesecake with vanilla cream
- Lemon panna cotta with raspberry sorbet
- Selection of cheeses with biscuits, grapes and celery
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We are happy to cater for any dietary requirements you may have, or for alternative vegetarian dishes, please phone to discuss. |
| The Christmas Eve Dinner menu is subject to a deposit of £10 per person for a party of 6 or over. (Non refundable if cancelled within 48hrs of the date booked) |
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