
		Our 2 course early supper is now available Tuesday to Friday 5.30 to 7.00pm Our popular 2 course lunch is now back at £9.95 or come and sample our freshly prepared lunchtime risottos, panini, salads and soups from £4.25

2011 - Christmas Evening Party menu

Three courses for £27.50

Party menu's available from Thursday 1st December to Friday 23rd December

Online party booking now available on this menu, Confirmation for all bookings will be via telephone,

Party Name:

Date : and Time:

Number of Guests:

Contact Telephone Number:

E-Mail Address:

Please add the quantities required below:

Beginning

Soup of the day with homemade bread
Chef's smooth chicken liver pate with apricot and cinnamon chutney served with toast
Poached pear, warm goat's cheese and walnut salad with apple vinaigrette
Wild forest and button mushrooms in brandy and smoked paprika cream on a herb bruschetta
Smoked salmon with a warm herb pancake, beetroot salad and horseradish creme fraiche

All starters are served with homemade bread and butter

Middle

Traditional Cumbrian roast turkey with apricot and chestnut stuffing, roast potatoes, pigs in blankets and roast gravy
Slow braised lamb shank with honey roast parsnips, creamy mash potato and roast jus
Grilled sea bass fillet, parmentier potatoes with a leek, white wine and mussel cream sauce
Baked aubergine filled with casserole of tomatoes, onions and peppers, cinnamon, garlic and herbs topped with mozarella, roasted new potatoes
Pork loin stuffed with prunes served on apple, bacon and savoy cabbage, roasted new potatoes and cider jus

All main dishes are served with fresh vegetables

end

Christmas pudding with brandy sauce
Lemon citrus tart with orange sorbet and raspberry sauce
Dark chocolate and Baileys panna cotta with vanilla cream
Plum frangipane with rum and raisin ice cream
Selection of cheeses with biscuits, grapes and celery

Special Requests:

please book in advance,

Terms and Conditions

The Christmas Evening menu is subject to a deposit of £10 per person for a party of 4 or over and must be paid within 14 days of making the initial booking. (Non refundable deposit if cancelled). Pre orders for parties over 4 will be required one week prior to the booking. We are happy to cater for any dietary requirements you may have, please phone to discuss . We reserve the right to alter individual dishes if necessary due to market availability. Prices include VAT at the current rate. Please note that we cannot accept cheques for payment of deposits. Thank you.

The Evening Party Menu is also available at lunchtime when booked in advance and choices pre-ordered.

For Reservations and Enquiries Please Contact us on: 01539 729254