2009 - Christmas Evening Party menu |
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Party menu's available from 1st December to 23rd December |
Online party booking now available on this menu, Confirmation for all bookings will be via telephone, |
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| Party Name:
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| Date :
and Time:
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| Number of Guests:
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| Contact Telephone Number:
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| E-Mail Address:
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| Please add the quantities required below: |
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Traditional roast turkey with chestnut stuffing, roast potatoes, pigs in blankets and gravy with apricots in red wine and parsnip crisps
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Slow braised lamb shank with apricots in red wine, creamy mash potato and parsnip crisps
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Grilled sea bass fillet, sautéed potatoes with a leek, white wine and mussel cream sauce
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Butternut squash and red pepper roulade filled with cream cheese and spinach, griddled aubergine on tomato coulis
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Pork loin stuffed with forcemeat, wrapped in Parma ham, with apple, bacon & savoy cabbage, cider jus
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| Special Requests: |
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| We are happy to cater for any dietary requirements you may have, or for alternative vegetarian dishes, please phone to discuss. |
| The Christmas Evening menu is subject to a deposit of £10 per person for a party of 6 or over. (Non refundable if cancelled within 48hrs of the date booked) |
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