Happy Hour Menu - available 5.30pm - 6.30pm Tuesday to Friday |
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- Wild mushroom, roguette & walnut £4.95
- Lemon, saffron & dill with seared salmon £4.95
- Aubergine, pepper, basil& pine nut £4.95
- Spinach, sun blushed tomato & parmesan £4.95
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- Penne, parma ham, wild mushroom & mozzarella £4.95
- Penne king prawn, salmon & dill in a cream sauce £5.45
- Tagliatelle chicken wild mushroom & herb £5.45
- Tagliatelle tomato olive roguette & pesto £4.95
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- Hot chicken Caesar salad
£4.95
- Crab, king prawn & hot smoked salmon £5.95
- Goats cheese, olives, peppers & pesto £4.95
- Green salad leaves £1.95
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- Poached egg, spinach & smoked salmon
£4.45
- Cumberland sausage, bacon & caramelised onion £4.95
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| Selection of tea or coffee £2.45 |
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