Our 2008 New Moon Mother's Day Lunch Menu |
| From 12.00 am / 2.30 pm |
| Beginning |
- Soup of the day with homemade bread
- Brie and pear en croute with a spicy cinnamon dressing
- Hot smoked salmon and salmon Gravad Lax platter
- Pork and apricot terrine with Cumberland sauce
- Prawn, apple and grape salad with marie rose sauce
|
| (all starters are served with homemade bread and butter) |
| |
|
Middle |
- Chicken breast wrapped in parma ham with sautéed
new potatoes and a leek and garlic cream sauce
- Red onion & sweet potato rosti topped with grilled goat's
cheese on wilted greens and roasted cherry tomato sauce
- Salmon supreme served on a mussel, potato, leek and saffron broth
- Confit of duck with creamed potato and a cherry sauce
- Duo of lamb - lamb chops and Newmoon's lamb
shoulder in a mini suet pudding with new potatoes and roast gravy
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| (all main dishes served with fresh vegetables) |
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|
End |
- Newmoon's rich dark chocolate tart with
Lyth Valley damson compote
- Passion fruit and coconut liqueur crème brulee
with florentine shortbread
- Sticky toffee pudding with toffee sauce
and vanilla ice cream
- Crème fraiche terrine with spicy poached plums
- Selection of Windermere ice cream or sorbet
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