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| Please let our staff know if you have any food allergies when placing your order. Menu from Wednesday 11th January 2012 |
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Homemade soup of the day
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£4.50 |
Newmoon's smooth chicken liver pate
with apricot and cinnamon chutney and toast
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£5.25 |
Poached pear, warm goat’s cheese and walnut
salad with apple vinaigrette
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£6.00 |
Smoked salmon with a warm herb pancake, beetroot salad
and horseradish crème fraiche
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£6.50 |
Wild forest and button mushrooms in a brandy
and smoked paprika cream on a herb bruschetta
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£6.00 |
Sauteed tiger prawns and queen scallops cooked with garlic,
olive oil, lemon, chilli and parsley
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£7.00 |
Fresh melon with oranget sorbet and raspberry syrup
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£4.95 |
| (All starters served with homemade bread and butter) |
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Pan fried duck breast, served pink, with a leek and potato rosti and cherry sauce
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£14.25 |
Grilled sea bass fillet, crushed newpotatoes with a leek,
white wine and mussel cream sauce
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£13.50 |
Slow braised lamb shank with honey roast parsnips, creamy mash potato and roast jus
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£14.75 |
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Baked aubergine filled with casserole of tomatoes,onions and peppers flavoured with cinnamon, garlic and herbs topped with mozzarella, new potaotes
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£11.95 |
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(We can offer alternative vegetarian dishes -please ask for menu)
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8oz grilled rib eye steak, field mushroom, roasted tomato
and dauphinoise potatoes
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£17.00 |
Choose a delicious sauce -
Blue cheese, Green peppercorn or Diane
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£2.95 |
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Pork loin stuffed with prunes, served on apple, bacon and savoy
cabbage, roasted new potatoes and cider jus
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£13.25 |
Tempura red mullet goujons, French fries,
homemade tartare sauce and side salad
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£12.75 |
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(All main dishes are served with fresh vegetables) |
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Extra bread and butter |
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£0.90 |
Olives - (7) | |
£2.95 |
Large dish of olives (12) | |
£5.00 |
Garlic bread / with cheese | |
£2.00/£2.50 |
Side salad | |
£2.95 |
French fries | |
£2.95 |
Roasted new potatoes | |
£2.50 |
Dauphinoise potatoes | |
£3.95 |
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All our desserts are homemade
Why not try a dessert wine |
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Chef's fruit crumble with creme Anglaise or vanilla ice cream |
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£4.75 |
Peanut butter cheesecake with warm chocolate sauce and nut brittle |
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£5.00 |
Plum frangipane with rum and raisin ice cream
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£5.25 |
Vanilla creme brulee with shortbread biscuits |
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£5.00 |
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Newmoon's sticky toffee pudding with toffee sauce
and vanilla ice cream | |
£5.50 |
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Selection of Windermere ice cream (3 scoops)
chocolate/rum and raisin /strawberry |
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£4.75 |
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Selection of Windermere sorbet (3 scoops)
orange, / lemon / elderflower | |
£4.75 |
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Selection of cheeses (3), with biscuits, celery & grapes | |
£6.95 |
If you would like your cheese at room temperature, please order in advance
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why not try a port with your cheese-
Taylors or Grahams / 21 year old De Bortoli Old Boys (50ml)
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£2.85/£4.60 |
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Selection of tea or coffee with shortbread and chef's fudge
(available after 6.00 pm)
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£2.80 |
Selection of liqueur coffees |
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£4.95 |
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Everything is cooked fresh, we would ask you
to bear with us at busy periods
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We do not include a service charge,
this is at your discretion |
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Thank you |
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| All prices are inclusive of VAT at 20% |
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