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Lunch | Pre Cinema/Theatre | A La Carte | After Dinner drinks |
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A La Carte - Main evening meals |
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| Please let our staff know if you have any food allergies when placing your order. | |||
| beginning | |||
Soup of the day with home made bread |
£ 3.75 | ||
Smooth chicken liver pate scented with orange, brandy and
thyme served with caramelised red onion chutney and toast |
£ 4.95 | ||
Pear, rocket and parma ham wraps with feta
and honey dressing |
£ 4.75 | ||
Chilled crab brulee topped with a golden hollandaise glaze
served with wholemeal toast |
£ 5.50 | ||
Purple broccoli, pea and parmesan cheese
risotto with herb pesto |
£ 4.95 | ||
Pan fried wood pigeon breasts on a rocket and red chard salad
with a raspberry dressing |
£ 5.25 | ||
Sauteed king prawn and queen scallops in a garlic
and white wine butter sauce
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£ 6.75 | ||
| middle | |||
Corn fed chicken breast in parma ham with sautéed
potatoes, wilted greens and a mushroom, brandy sauce |
£ 10.95 | ||
Slow braised lamb shank and apricots in red wine, with sweet potato and spinach mash |
£ 13.50 | ||
Grilled fresh silver mullet fillet on warm potato, green bean and crispy bacon with sun blush tomato tapenade, salsa verde |
£ 11.95 | ||
Butternut squash, red pepper, spinach and cream cheese
roulade, char grilled aubergine on a tomato coulis
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£ 9.50 | ||
(We can offer alternative vegetarian dishes -please ask) |
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8oz grilled rib eye steak, field mushroom, roasted balsamic
cherry tomatoes and dauphinoise potatoes
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£ 14.50 | ||
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Choose a delicious sauce – Blue cheese, Green peppercorn or Diane |
£ 1.95 | ||
Red bream fillet on crushed new potatoes with wilted pak choi and a white wine and queen scallop sauce |
£ 13.50 | ||
Duo of Duck- whole pan-fried sliced breast and shredded
duck confit on braised red cabbage & apple with a cherry sauce |
£ 13.25 | ||
Pork fillet and black pudding stack on creamy mash
and baby spinach with a cider jus
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£ 12.95 | ||
(All main dishes are served with fresh vegetables) |
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| side orders | |||
Extra bread and butter |
£ 0.60 | ||
Olives |
£ 1.95 | ||
Garlic bread / with cheese |
£ 1.75 / £ 2.00 | ||
Side salad |
£ 1.95 | ||
French fries |
£ 1.95 | ||
Braised red cabbage and apple |
£ 1.95 | ||
Roasted new potatoes |
£ 1.95 | ||
Dauphinoise potatoes |
£ 2.25 | ||
| end | |||
All our desserts are home made |
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Please ask to see our selection of dessert wines |
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Glazed chilled creamy rice pudding with a damson centre and shortbread biscuit |
£ 4.50 | ||
Chocolate, orange and rosemary cheesecake
with lavender and honey ice creamt |
£ 5.50 | ||
Sticky toffee pudding with toffee sauce
and vanilla ice cream |
£ 5.25 | ||
Orange and lemon curd baravois with candied citrus fruits |
£ 4.75 | ||
Warm black cherry frangipane with vanilla ice cream
and toasted almonds |
£ 4.95 | ||
Profiteroles filled with butterscotch cream topped
with a warm dark chocolate sauce |
£ 4.95 | ||
Selection of Windermere ice cream hazelnut with chocolate pieces / strawberry and cream / chocolate |
£ 3.95 | ||
Selection of Windermere sorbet elderflower / lemon / melon & ginger |
£ 3.95 | ||
Selection of English cheeses, with biscuits, celery and grapes (why not try a port with your cheese) |
£ 6.95 | ||
Selection of tea or coffee |
£ 2.45 | ||
Every thing is cooked fresh, we would ask you
to bear with us at busy periods
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We do not include a service charge, this is at your discretion
Thank you
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For Reservations and Enquiries Please Contact us on: 01539 729254
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