New Years Eve Dinner Menu 2011 |
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- On Arrival Newmoon canapés with a glass of Cava
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- Pan fried king scallops with black pudding, cauliflower puree and rocket
- Seared pigeon breast with chick pea and smoked bacon salad and cumberland sauce
- Wild forest and button mushrooms in a brandy and smoked paprika cream on herb bruschetta
- White crab and avacado tian with herb hollandaise
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- Grilled sea bass fillet with wild mushroom and asparagus fricassée, roasted new potatoes
- Pan fried Goosnargh duck breast, served pink with leek and potato rosti and cherry sauce
- Baked aubergine filled with casserole of tomatoes, onions and peppers with cinnamon, garlic and herbs topped with mozarella
- 8oz grilled Cumbrian rib eye steak, field mushroom, with dauphinoise potato and creamy green peppercorn sauce
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All main dishes are served with fresh vegetables
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- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Dark chocolate and Bailey's panna cotta with vanilla cream
- Lemon citrus tart with orange sorbet and raspberry sauce
- Selection of cheeses with biscuits, grapes and celery
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| The New Years Eve menu is subject to a deposit of £20 per person at time of booking. (Non refundable deposit if cancelled). We are happy to cater for any dietary requirements you may have, please phone to discuss . We reserve the right to alter individual dishes if necessary due to market availability. Prices include VAT at the current rate. Please note that we are unable to accept cheques for payment of deposits. Thank you. |
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