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Valentine’s Dinner Menu
Tuesday 14th February 2012 |
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| beginning |
Homemade soup of the day Tiger prawns cooked with garlic, olive oil, lemon, chilli Newmoon’s smooth chicken liver pate with apricot Poached pear, warm goat’s cheese and walnut
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| middle |
| Grilled fresh sea bass fillet, crushed new potatoes, spinach with tomato salsa
Baked aubergine filled with casserole of tomatoes, onions and Slow braised lamb shank with honey roast parsnips, Oven roasted pork loin stuffed with prunes, served on apple, bacon |
| end |
Peanut butter cheesecake with warm chocolate sauce and nut brittle Vanilla crème brulee with shortbread biscuit Newmoon’s sticky toffee pudding with toffee sauce and vanilla ice cream Meringue with whipped cream, fresh mango and passion fruit syrup 3 course menu £24.95 per person includes VAT at 20% |
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Tel: 01539 729254 for reservations |
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