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Valentine's Weekend Menu at the Newmoon Restaurant |
Available Saturday 13th, Sunday 14th February |
| Sorry, but both evenings are now fully booked.
Thank you for your custom |
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Carrot and coriander soup with toasted pine nuts Crab and avocado filo tartlet with herb hollandaise Mushrooms in brandy and smoked paprika cream on herb bruschetta Newmoon's ham hock terrine with damson chutney Linguini, cherry tomato, black olive and rocket topped with parmesan shavings and pesto |
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| Roasted rump of lamb (served pink) with roast garlic mash & rosemary jus Monk fish wrapped in Parma ham with parmentier potatoes and mussel cream sauce 8oz grilled rib eye steak, field mushroom, roasted balsamic cherry tomatoes & dauphinoise potatoes with a green peppercorn sauce (sauce optional) Corn fed chicken breast stuffed with sun-dried tomatoes with roasted new potatoes, seasonal greens and tarragon cream sauce |
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Newmoon's rich chocolate and orange tart with orange sorbet Warm pear frangipane with amaretto cream Black cherry and brandy crème brulee with shortbread biscuit Sticky toffee pudding with toffee sauce and vanilla ice cream Selection of English cheeses with biscuits, celery and grapes |
3 course menu £25.50 per person (subject to a deposit of £10.00 per person) |
Tel: 01539 729254 for reservations |
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For Reservations and Enquiries Please Contact us on: 01539 729254
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