Homemade soup of the day

Tiger prawns cooked with garlic, olive oil, lemon, chilli
and parsley on bruschetta

Newmoon’s smooth chicken liver pate with apricot
and cinnamon chutney served with toast

Poached pear, warm goat’s cheese and walnut
salad with apple vinaigrette

Baked aubergine filled with casserole of tomatoes, onions and
peppers flavoured with cinnamon, garlic and herbs topped
with mozzarella, served with new potatoes

Slow braised lamb shank with honey roast parsnips,
creamy mash potato and roast jus

Oven roasted pork loin stuffed with prunes, served on apple, bacon
and savoy cabbage, roasted new potatoes and cider jus

Peanut butter cheesecake with warm chocolate sauce and nut brittle

Vanilla crème brulee with shortbread biscuit

Newmoon’s sticky toffee pudding with toffee sauce and vanilla ice cream

Meringue with whipped cream, fresh mango and passion fruit syrup

3 course menu £24.95 per person includes VAT at 20%
(subject to a deposit of £10 per person at time of booking)